• Norwegian Roast Rib

    Christmas Rib isn’t just for Christmas dinner but the whole Christmas season. Likewise with the other traditional dishes, lutefisk and pinnekjøtt. Roast rib eating can start as early as November, in fact, you can buy rib all year round from the frozen section of the supermarket. But, fresh rib is typical for Christmas.

  • Bunad – Norwegian Traditional Costumes

    The bunad is a traditional Norwegian costume worn by both men and women. It can either come from established rural traditions or have a more modern design inspired by historical patterns and cuts.