New this year is Christmas yoghurt. Norwegian dairy manufacturer Tine recently presented a 4-pack of yoghurts with ‘julens favoritter’ (Christmas Favourites) flavours: Gløgg (mulled wine), Rum & Raisin, Figs, and Ginger. While I was surprised not to see gingerbread or marzipan on the list of flavours (maybe next year?), the combinations worked surprisingly well. My favourite was the mulled wine – which also contained raisins.


I like the sound of grøt yoghurt and L-Jay suggested cinnamon or cloves.  What other Christmas flavours would you like in your yoghurt?

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