Celebrate National Fårikål day with us. On the last Thursday of September every year Norway celebrates their national dish with, of course, all you can eat fårikål!
Then a quick drive under Tromsø island to watch the twilight over the city docks. And lastly, we stopped by the bridge to the mainland to watch the pink fade away from the first snow of Autumn. 
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Confirmations were important for entrance into adult life. One had to have their confirmation to be able to work or get married.
There is an opposition in everything. At the darkest time of the year, we celebrate Christmas. And at the exact opposite end, when the midnight sun is at its highest, we celebrate Midsummer.
Even though the males are called bulls and the females cows, the muskoxen are more closely related to sheep than cattle. Make no mistake, though – this is not your average cuddly ba-ba-blacksheep! A grown animal can be 2,5 m long and weigh up to 400 kgs, and their long curved horns mean business.
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Norwegians are starting to get adventurous with cooking on the barbie.
Lathari beach is the only beach in Alta.