Norwegians love sausages – nearly anything that has meat on it becomes a sausage in Norway. Horse, moose and reindeer can all be found minced, dried and wrapped in plastic. Even though smoking and curing were originally just a way to preserve meat for the long winters, the ‘spekepølse’ is now a choice deli product. [...]
Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.
The walking-street takes you from Central Station to the Royal Palace.
Nisse parties happen in many kindergartens, primary schools, church and community groups in Norway. They are a casual celebration of the julenisse (Christmas elf) tradition especially for children (but the big kids love them too).
The Bunad with molded wool, embroidered cuffs and silver stitching is still not complete without its silverwork.
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In the winter we rest.
How do you like the darkness?