Celebrate National Fårikål day with us. On the last Thursday of September every year Norway celebrates their national dish with, of course, all you can eat fårikål!
Norwegians love sausages – nearly anything that has meat on it becomes a sausage in Norway. Horse, moose and reindeer can all be found minced, dried and wrapped in plastic. Even though smoking and curing were originally just a way to preserve meat for the long winters, the ‘spekepølse’ is now a choice deli product. [...]
You haven’t been to Norway until you’ve had a Norwegian strawberry. Strawberry season here is late July and very short so you better be quick if you want a taste of paradise in the Arctic. You can buy Norwegian strawberries from grocery stores however street stalls are nearly on every corner in the cities during [...]
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
To visit the mountain during the Midnight Sun is a real treat.
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
Norwegian dogs were born with a purpose. They were bred to be hunting dogs, herding dogs and farm dogs.
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Autumn is Fårikål season in Norway.
Norwegians are starting to get adventurous with cooking on the barbie.