New Foods, a Nyt Norge
Sometimes it is very hard to find foods in Norway that are just every day life in your home country. I recently discovered calamari in the stores. Calamari is eaten by the bucket loads in Australia and can be found at any fish’n’chip shop. Here octopus is only used for fish bait and not for [...]


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Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
Autumn is Fårikål season in Norway.
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
The Tyholt Tower is the second biggest tourist attraction in Trondheim.
Norwegians are starting to get adventurous with cooking on the barbie.
There is always something beautiful waiting for us around the corner.