Sometimes you don’t have the time to make a cake for every celebration in Norway, and there are many. That’s okay as you can buy traditional fresh cakes from the store at the last minute. (This is so you don’t have to store it for a whole day in the fridge at the risk of […]
Entries Tagged ‘Marzipan’
Table settings are very much a part of the tradition of serving cake.
A Troika in Norway is a special chocolate bar – a layer of marzipan, a layer of chocolate truffle and a layer of raspberry jelly dipped in chocolate to hold it together. It is very thin and compact similar in texture to a Cherry Ripe or a Wonka Bar. As it’s my birthday we thought […]