Fårikål with Rosemary and Garlic
Autumn is Fårikål season in Norway. The sheep have just come off the mountains and are fat from all the good Summer grazing before they are made into chops perfect for Fårikål. The grass must be very tasty up there in the mountains because I find that Norwegian mutton has a stronger, kind of ‘gamey’, [...]


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Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.
Flower Show Series: Arctic Botanical Garden Selection – Tromsø
