Meat Mission
We’ve been having a discussion about quality and variety of produce in Norway in the recent post Do You Really Want to Live in Norway. I thought it fun to do a little experiment – to go out to the biggest supermarket in my area and take some snaps of whatever is in the fresh [...]


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In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Norwegian fjordings are from the draft horse family.
Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.
The Bunad with molded wool, embroidered cuffs and silver stitching is still not complete without its silverwork.
Runes were the written language of the Vikings.
Our family activities have become traditional to the seasons…