Celebrate National Fårikål day with us. On the last Thursday of September every year Norway celebrates their national dish with, of course, all you can eat fårikål!
This season we will be bringing you selections of her recipes and cooking tips. Some are bizarre, others are hilarious, some are considered forgotten works of genius, and others have become standard festival meals in Norway.
Table settings are very much a part of the tradition of serving cake.
Many Norwegians know what they are doing when they pick wild mushrooms. This knowledge is passed down the family during mushroom hunting trips. The hard-core mushroom hunters go into the mountain wilderness for days to get the best finds.
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Aursfjord is a branch of Malangen Fjord in Balsfjord.
How do you like the darkness?
Autumn is Fårikål season in Norway.