Mmmmmh!  Beef and pork puré with lung (and a little heart in there too)- lung mash!  Just warm in a frying pan and ‘bob’s your uncle’.  I bought this for the dog thinking it was fresh dog food.  It looks like a thick sausage-shaped paté.  The cutting-texture is a little like rough baloney but it [...]

This year I was on a mission to see the difference between julekake… …and julebrød. In past years they seemed to be the same to me but I never had them both at the same time to make a proper claim.  So, this year I bought both a julekake and a julebrød together. And the [...]

Spring Onions can be very expensive in Norway.  For just five sticks you normally pay between 20-30 kroner (US$4-6).  But spring onions grow amazingly well here in Norway.  This season I have only bought two bunches of spring onions from the store.  When I used one I plopped the cut off into a small tub [...]

I read somewhere that you can grow carrots in milk cartons on your windowsill.  Not on my sill, you can’t.