Entries Tagged ‘Food & Recipes’

Lapskaus

I’m sure every nation has a country soup dish – Norway has Lapskaus. Lapskaus can range from a watery soup to a thick stew, it all depends on how you like it. Traditionally being made from last nights left overs, Lapskaus uses potatoes as a thick base with other hearty, winter vegetables and meat. The […]

Surf ‘n’ Turf: Norwegian Style

Even though I’m getting used to Norwegian food, every now and then I’ll discover the weird and the weirder. My family, (aka Moose), has some awfully strange eating habits. It’s very usual to have fresh chicken eggs on bread for breakfast… with caviar on top! Eggs with eggs, hmmm – this must be the Norwegian […]

What’s in the Cellar?

You guessed it – potatoes! Barrels of potatoes – new and fresh from the Autumn harvest. Farmor grows enough potatoes to last the family through the long winter and to the next harvest. Potatoes are eaten at nearly every middag (dinner). No frying, roasting, or mashing required – potatoes are enjoyed for their natural flavour […]

Quick Links

Tourist & Travel

Series

General

  • Parenting in Norway
  • Having a Baby in Norway
  • The Cost of Living
  • Norwegian Name Days
  • How Vikings Changed the English Language
  • Norwegian Flower Show
  • Fårikål

Norwegian Lessons

  • Learn Norwegian - Introduction Series
  • Norwegian Lessons Series
  • Learn Norwegian Podcast Series

About My Little Norway | Contact | Disclaimer

© 2008-2009 My Little Norway | Theme by Moose | Log in | Powered by WordPress.

144,552 spam blocked by WP-SpamFree