Scenes from Aursfjord
Aursfjord is a branch of Malangen Fjord in Balsfjord. It is a beautiful little drive just 40 minutes south-west of Tennes. Autumn was an amazing time to visit, the trees were definitely giving us their best and the water was a gorgeous blue. The main attraction is the old saw mill, Aursfjordsaga, which was officially [...]


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In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Many Norwegians know what they are doing when they pick wild mushrooms. This knowledge is passed down the family during mushroom hunting trips. The hard-core mushroom hunters go into the mountain wilderness for days to get the best finds.
Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.
Even though the males are called bulls and the females cows, the muskoxen are more closely related to sheep than cattle. Make no mistake, though – this is not your average cuddly ba-ba-blacksheep! A grown animal can be 2,5 m long and weigh up to 400 kgs, and their long curved horns mean business.
How Norway became a country is shrouded in mystery and folklore. The most well known tale is of Harald Hårfagre who gathered the small kingdoms of the north into a unified nation in 872AD – and of course, this story is about love.