Our Fårikål with cinnamon is credited to Tante.  We had just finished our Fårikål with curry and wondered what new tasty version we could come up with.  Tante said ‘cinnamon always goes well with lamb’ and a dish was born!  In this Fårikål we added the typical ‘bolle’ ingredients – cinnamon and cardamom.  We also [...]

This is an ‘Indian’ Fårikål with a little curry spice.  I miss all the great Indian restaurants of Brick Lane in London and so this brought back good memories of hot curries with warm hospitality on cold, miserable London days.  This new curry version worked perfectly with the classic Fårikål flavour. Fårikål with Curry Serves [...]

This Asian-Style Fårikål came to me when I was wondering what to do with the rest of our chilli.  We always enjoy home-made Asian dishes and it suddenly dawned on me that everything you find in an Asian lamb noodle soup can be used in Fårikål – bar the noodles, of course.  So this new [...]

Autumn is Fårikål season in Norway.