Easter Eggs
In Norway it is the chicken that is the symbol of Easter and the Easter egg the traditional treat. The eggs themselves, made of paper or cardboard, are a fairly new tradition and are specifically for wrapping Easter sweets. They are brightly decorated and come in many different sizes – normal to huge. Smågodt, [...]


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Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.
On any celebration table in Norway you can always find a Norwegian layer cake (bløtkake). What better way to celebrate Norwegian Constitution Day than with fresh cream, wild berries and a little bit of sponge in between.
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Flower Show Series: Arctic Botanical Garden Selection – Tromsø