Farmor’s Black Currants
Farmor loves growing her black currants. They have a prime spot in the front yard right next to the potato field. At the end of Summer you’ll find Farmor in the middle of the thicket picking every last one. The black currants have a very important job – they provide the family with enough home-made [...]


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Towards the water in a beautiful pocket of leafy oak trees is the Byneset Church.
How Norway became a country is shrouded in mystery and folklore. The most well known tale is of Harald Hårfagre who gathered the small kingdoms of the north into a unified nation in 872AD – and of course, this story is about love.
Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.
There is an opposition in everything. At the darkest time of the year, we celebrate Christmas. And at the exact opposite end, when the midnight sun is at its highest, we celebrate Midsummer.
Even though the males are called bulls and the females cows, the muskoxen are more closely related to sheep than cattle. Make no mistake, though – this is not your average cuddly ba-ba-blacksheep! A grown animal can be 2,5 m long and weigh up to 400 kgs, and their long curved horns mean business.
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.