Midsummer’s Eve
There is an opposition in everything. At the darkest time of the year, we celebrate Christmas. And at the exact opposite end, when the midnight sun is at its highest, we celebrate Midsummer.
There is an opposition in everything. At the darkest time of the year, we celebrate Christmas. And at the exact opposite end, when the midnight sun is at its highest, we celebrate Midsummer.

By our favourite jetty is the cutest little boat shed. We often have picnics there in Summer. It’s nice to just drop by our favourite places in Winter to see how very different but very beautiful everything still is.
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On any celebration table in Norway you can always find a Norwegian layer cake (bløtkake). What better way to celebrate Norwegian Constitution Day than with fresh cream, wild berries and a little bit of sponge in between.
Even though the males are called bulls and the females cows, the muskoxen are more closely related to sheep than cattle. Make no mistake, though – this is not your average cuddly ba-ba-blacksheep! A grown animal can be 2,5 m long and weigh up to 400 kgs, and their long curved horns mean business.
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.

At full-moon the blue light almost looks electric. Our favourite jetty really knows how to surprise us for Christmas – especially with this ‘elfs-eye-view’.
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