Troika Cake

A Troika in Norway is a special chocolate bar – a layer of marzipan, a layer of chocolate truffle and a layer of raspberry jelly dipped in chocolate to hold it together. It is very thin and compact similar in texture to a Cherry Ripe or a Wonka Bar.
As it’s my birthday we thought we’d invent our own Troika cake. So far I’ve only seen home-made Troika slices or cheesecakes but never a cake with a real cake base – so this is a first. I must say it turned out amazingly well – a yummy jelly and cream filled chocolate marzipan cake.
And since I don’t want you to miss out, here’s the recipe:
Troika Cake
1 chocolate cake
1 packet of raspberry jelly, or alternatively raspberry jam
200mls cream
2 tablespoons of caster sugar
vanilla essence for taste
1 tube of marzipan
melting chocolate chips or chocolate ice cream syrup for decoration
icing sugar for rolling marzipan
Method
First make a plain chocolate cake and cool. Cut into two cake layers.
Second, make the jelly to directions but with reduced water for extra firmness. We lined a square ice cream container as big as the cake with plastic wrap and poured the lukewarm jelly in. This way, when it set, it was easy to lift out and place down on the cake base. Then we just peeled off the plastic. (If the jelly thing is too much of a pain then just spread a thick layer of raspberry jam on the cake base.)

Thirdly, make the cream. [Read more...]













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