Gløgg
Gløgg (pronounced ‘glurgg’) is a mulled wine that Norwegians drink at Christmas time. It is made with cloves and cinnamon, and served warm with a helping of almonds and raisins. Traditionally gløgg was made from off red wine. Not letting anything go to waste, in true Norwegian style, they just added spices and honey to make it drinkable again. Over the years a more child-friendly syrup is used (but of course if the adults want a little punch then wine can be added).
Gløgg parties are a common Christmas activity in Norway. These parties serve gløgg with risgrøt, a Norwegian style rice pudding.
This dark spicey drink may not be for everyone but any Norwegian julebord (Christmas party) would not be the same without it.
Posted 08.12.2008
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The sun never goes down during this season but the mountains to the East are so high that the sun still has to raise above them in the morning hours and an artificial dawn-effect wakes the city.
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Today herding reindeer is synonymous with the Sami culture. It is recently thought that the Vikings were the first people to herd reindeer.
The bunad is a traditional Norwegian costume worn by both men and women. It can either come from established rural traditions or have a more modern design inspired by historical patterns and cuts.
