3 cups sour milk
2&1/2 cups sugar
1&1/2 cup melted butter
4 tsp amonium carbonate
and plain flour
Method
Mix all ingredients to a firm dough. Roll dough out to 5mm. Cook on a hotplate or in the oven 180-200oC for 10 mins or until golden. (Don’t worry about the smell – it won’t affect the cakes).
Today herding reindeer is synonymous with the Sami culture. It is recently thought that the Vikings were the first people to herd reindeer.
The further ‘out of the way’ you go the more common it is to see folk cottages standing by the side of roads, along fjords or in a thicket of trees, minding their own business.
Many Norwegians know what they are doing when they pick wild mushrooms. This knowledge is passed down the family during mushroom hunting trips. The hard-core mushroom hunters go into the mountain wilderness for days to get the best finds.
Picture from FacebookCurling is one of the more obscure events in the Winter Olympics, but is still one of the many events where Norwegians seem to excel.
The Norwegian smålens goose, or smålsensgås, is a heritage breed of Norway. Our smålensgjess arrived on the farm in September 2011.
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Traditional Norwegian cuisine is based on natural resources.