100g grounded almonds
200g butter
250g flour
1 egg
100g sugar
Method
Crumble butter and flour together. Add almonds, egg and sugar. Knead dough together and leave it to cool for 1 hour. Push into small tart tins. Bake at 180oC for 12-15mins or until golden. Remove from moulds and leave to cool. Rill them with jam or jelly and cream.
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