100g grounded almonds
200g butter
250g flour
1 egg
100g sugar
Method
Crumble butter and flour together. Add almonds, egg and sugar. Knead dough together and leave it to cool for 1 hour. Push into small tart tins. Bake at 180oC for 12-15mins or until golden. Remove from moulds and leave to cool. Rill them with jam or jelly and cream.
There is an opposition in everything. At the darkest time of the year, we celebrate Christmas. And at the exact opposite end, when the midnight sun is at its highest, we celebrate Midsummer.
This season we will be bringing you selections of her recipes and cooking tips. Some are bizarre, others are hilarious, some are considered forgotten works of genius, and others have become standard festival meals in Norway.
At full-moon the blue light almost looks electric. Our favourite jetty really knows how to surprise us for Christmas – especially with this ‘elfs-eye-view’.
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A traditional Advent Calendar is made with an orange and cloves.
A lonely mountain on the edge of the Finnmark Plateau.
Large wooden racks called hjell are for drying fish.