100g grounded almonds
200g butter
250g flour
1 egg
100g sugar

Method
Crumble butter and flour together.  Add almonds, egg and sugar.  Knead dough together and leave it to cool for 1 hour.  Push into small tart tins.  Bake at 180oC for 12-15mins or until golden.  Remove from moulds and leave to cool.  Rill them with jam or jelly and cream.