100g grounded almonds 200g butter 250g flour 1 egg 100g sugar Method Crumble butter and flour together.  Add almonds, egg and sugar.  Knead dough together and leave it to cool for 1 hour.  Push into small tart tins.  Bake at 180oC for 12-15mins or until golden.  Remove from moulds and leave to cool.  Rill them with jam or jelly and cream.