2 eggs
2dl sugar
160-200g descicated coconut
50g corn startch
1/4 tsp baking powder
Method
Seperate the eggs. Beat eggwhite with sugar to a stiff merange. Stir int he egg yokes one at a time. Mix in coconut, flour and baking powder. Use a spoon to dolop them to a baking sheet. Bake at 180oC for 12mins or slightly golden.
To visit the mountain during the Midnight Sun is a real treat.
Table settings are very much a part of the tradition of serving cake.
Nisse parties happen in many kindergartens, primary schools, church and community groups in Norway. They are a casual celebration of the julenisse (Christmas elf) tradition especially for children (but the big kids love them too).
From the west, a wall of stone Saints and Prophets will confront you. All sides of the Cathedral are very textured and deserve a long walk around. You’ll see gargoyles and gothic arches, thick wooden doors with rusty floral art and Anglo-Norman/Romanesque bits and pieces ‘stuck on’ that intensifies your ground view. However, the outside of Nidaros Cathedral is even more intriguing when you know the history.
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A lonely mountain on the edge of the Finnmark Plateau.
Autumn is Fårikål season in Norway.