2 eggs
2dl sugar
160-200g descicated coconut
50g corn startch
1/4 tsp baking powder
Method
Seperate the eggs. Beat eggwhite with sugar to a stiff merange. Stir int he egg yokes one at a time. Mix in coconut, flour and baking powder. Use a spoon to dolop them to a baking sheet. Bake at 180oC for 12mins or slightly golden.
At full-moon the blue light almost looks electric. Our favourite jetty really knows how to surprise us for Christmas – especially with this ‘elfs-eye-view’.
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Even though the males are called bulls and the females cows, the muskoxen are more closely related to sheep than cattle. Make no mistake, though – this is not your average cuddly ba-ba-blacksheep! A grown animal can be 2,5 m long and weigh up to 400 kgs, and their long curved horns mean business.
Towards the water in a beautiful pocket of leafy oak trees is the Byneset Church.
From the west, a wall of stone Saints and Prophets will confront you. All sides of the Cathedral are very textured and deserve a long walk around. You’ll see gargoyles and gothic arches, thick wooden doors with rusty floral art and Anglo-Norman/Romanesque bits and pieces ‘stuck on’ that intensifies your ground view. However, the outside of Nidaros Cathedral is even more intriguing when you know the history.
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This is our view to the west. After work the shore becomes alive with activity. Tromsøværing (the Tromsø folk) make the most of the afternoon sun with fishing, jogging and rollerskiing.
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Flower Show Series: Arctic Botanical Garden Selection – Tromsø
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