2 eggs 2dl sugar 160-200g descicated coconut 50g corn startch 1/4 tsp baking powder Method Seperate the eggs.  Beat eggwhite with sugar to a stiff merange.  Stir int he egg yokes one at a time.  Mix in coconut, flour and baking powder.  Use a spoon to dolop them to a baking sheet.  Bake at 180oC for 12mins or slightly golden.