4 eggs 250g sugar 125g butter 1/2dl brandy 1tsp amonium carbonate 1tsp cardimum 600g plain flour 1kg lard (for cooking) Method Beat egg anf sugar together.  Mix in amonium carbonate, cardimum and half of the flour (save rest of flour for kneading).  Leave dough in the fridge over night.  Work with small portions.  Shape into finger thick rings.  Make three slices into the dough for decoration.  Fry in lard until golden brown.