Croissants!
I went to the bakery in Alta and asked if they had any croissants. Their response: ‘What’s that?’ An Australian reply would be ‘You are kidding me, right?’ but I saw that they really meant ‘what’s that?’. With a big breath in and a big exhale, I composed myself. I have been a little disappointed [...]


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In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
It’s always fun to take kids to the beach.
The Bunad with molded wool, embroidered cuffs and silver stitching is still not complete without its silverwork.