Our Fårikål with cinnamon is credited to Tante.  We had just finished our Fårikål with curry and wondered what new tasty version we could come up with.  Tante said ‘cinnamon always goes well with lamb’ and a dish was born!  In this Fårikål we added the typical ‘bolle’ ingredients – cinnamon and cardamom.  We also [...]

This is an ‘Indian’ Fårikål with a little curry spice.  I miss all the great Indian restaurants of Brick Lane in London and so this brought back good memories of hot curries with warm hospitality on cold, miserable London days.  This new curry version worked perfectly with the classic Fårikål flavour. Fårikål with Curry Serves [...]

I don’t know how serious my diabetes is yet since the birth of Lil’ Red.  I still have a couple of weeks to wait before the tests.  But in the meantime I’ve been eating a ‘diabetic-friendly’ diet just in case. I’ve quickly discovered how hard it is to be a diabetic in Norway.  The healthy [...]

Farmor loves growing her black currants.  They have a prime spot in the front yard right next to the potato field.  At the end of Summer you’ll find Farmor in the middle of the thicket picking every last one.  The black currants have a very important job – they provide the family with enough home-made [...]