Entries for the ‘Food & Recipes’ Category

Reindeer Sausages

Reindeer sausages are certainly not a new idea in Norway, the Vikings were likely making them as a way of using every part of the animal, to preserve and transport the meat, but it is only recently (the last year) that a fresh line of reindeer sausages has hit the mainstream shelves. Usually you can […]

Lamb for Fårikål

One of the things Norwegians are certainly masters of is eating in season. It is smart, economical and environmentally conscious, a long tradition that has paid off.

The New Nordic Diet Fad

Naturally, Nordic peoples survived on large quantities of red meat (including sea mammals) and fish, breads (because grain stored well), fresh native fruits and plants in the summer and maybe a few stored root veg in the winter. This is NOT the new Nordic Diet fad.

Food Basics for Norway’s Constitution Day

Food always plays a part in any Norwegian celebration, but the food tradition on the 17th of May is not what you might expect.

Page 1 of 3712345...102030...Last »

Quick Links

Tourist & Travel

Series

General

  • Parenting in Norway
  • Having a Baby in Norway
  • The Cost of Living
  • Norwegian Name Days
  • How Vikings Changed the English Language
  • Norwegian Flower Show
  • Fårikål

Norwegian Lessons

  • Learn Norwegian - Introduction Series
  • Norwegian Lessons Series
  • Learn Norwegian Podcast Series

About My Little Norway | Contact | Disclaimer

© 2008-2009 My Little Norway | Theme by Moose | Log in | Powered by WordPress.

144,532 spam blocked by WP-SpamFree