My Little Norway’s Bunad Giveaway
After great debate, here is our Top Five list for the Bunad Giveaway. Thank you to everyone who submitted a story. Moose and I waited until tonight to read them all at once. It was a fun read but challenging to pick the Top Five. Now it’s over to our readers to choose which Norwegian [...]


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Norwegian fjordings are from the draft horse family.
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
The Bunad with molded wool, embroidered cuffs and silver stitching is still not complete without its silverwork.
Many Norwegians know what they are doing when they pick wild mushrooms. This knowledge is passed down the family during mushroom hunting trips. The hard-core mushroom hunters go into the mountain wilderness for days to get the best finds.