Recipes

  • Troll Cream

    Trollkrem is a favourite at celebrations throughout the year in Norway. Its light and fluffy texture is perfect for long summer days, and its usual berry...

  • Rice Cream with Raspberry Sauce

    Rice cream, riskrem, is a desert made from leftover rice porridge, risgrøt, and whipped cream. It is accompanied by a tangy fruit sauce, usually...

  • Smultringer – Norwegian Donut

    Smultringer, (or lard rings in English), are a traditional donut that are very popular in Norway. They can be bought in packs at the supermarket throughout the year here, but come...

  • Traditional Norwegian Grøt

    Traditional barley grøt recipe with a modern twist: As the grøt cools it will thicken. This is when we usually add in more milk… Peel and slice the clementines. The fruit will warm and the juice will mix with the creamy milk. The citrus flavour adds freshness and tang to the grøt.

  • Norwegian Flatbread

    Flatbread (flatbrød) is a traditional Norwegian unleavened bread. It is dry, flat and crispy, and often made for the Christmas season.

    Flatbread was an essential part of the Norwegian...

  • Farmor’s Pepperkaker

    Farmor doesn't use recipes so it is mighty hard to get any kind of standard from her. For her pepperkaker recipe, she gave me a little sheet of paper with primitive-Norwegian writing (Farmor is...

  • Norwegian Waffle Recipes

    Waffles are a Norwegian tradition. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy, and fit perfectly folded in your hand. Soured milk is a usual ingredient, however, it...