Smultringer, (or lard rings in English), are a traditional donut that are very popular in Norway. They can be bought in packs at the supermarket throughout the year here, but come...
Traditional barley grøt recipe with a modern twist: As the grøt cools it will thicken. This is when we usually add in more milk… Peel and slice the clementines. The fruit will warm and the juice will mix with the creamy milk. The citrus flavour adds freshness and tang to the grøt.
Flatbread (flatbrød) is a traditional Norwegian unleavened bread. It is dry, flat and crispy, and often made for the Christmas season.
Flatbread was an essential part of the Norwegian...
Waffles are a Norwegian tradition. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy, and fit perfectly folded in your hand. Soured milk is a usual ingredient, however, it...