• Traditional Norwegian Grøt

    Traditional barley grøt recipe with a modern twist: As the grøt cools it will thicken. This is when we usually add in more milk… Peel and slice the clementines. The fruit will warm and the juice will mix with the creamy milk. The citrus flavour adds freshness and tang to the grøt.

  • Norwegian Waffle Recipes

    Waffles are a Norwegian tradition. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy, and fit perfectly folded in your hand. Soured milk is a usual ingredient, however, it...