Trollkrem is a favourite at celebrations throughout the year in Norway. Its light and fluffy texture is perfect for long summer days, and its usual berry...
Food
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Rice Cream with Raspberry Sauce
Rice cream, riskrem, is a desert made from leftover rice porridge, risgrøt, and whipped cream. It is accompanied by a tangy fruit sauce, usually...
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Smultringer – Norwegian Donut
Smultringer, (or lard rings in English), are a traditional donut that are very popular in Norway. They can be bought in packs at the supermarket throughout the year here, but come...
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Traditional Norwegian Grøt
Traditional barley grøt recipe with a modern twist: As the grøt cools it will thicken. This is when we usually add in more milk… Peel and slice the clementines. The fruit will warm and the juice will mix with the creamy milk. The citrus flavour adds freshness and tang to the grøt.
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Norwegian Flatbread
Flatbread (flatbrød) is a traditional Norwegian unleavened bread. It is dry, flat and crispy, and often made for the Christmas season.
Flatbread was an essential part of the Norwegian...
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Farmor’s Pepperkaker
Farmor doesn't use recipes so it is mighty hard to get any kind of standard from her. For her pepperkaker recipe, she gave me a little sheet of paper with primitive-Norwegian writing (Farmor is...
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Norwegian Waffle Recipes
Waffles are a Norwegian tradition. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy, and fit perfectly folded in your hand. Soured milk is a usual ingredient, however, it...
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Norwegian Strawberries
You haven't been to Norway until you've had a Norwegian strawberry. Strawberry season here is late July and very short so you better be quick if you want a taste of paradise in the north. When you...