Traditional barley grøt recipe with a modern twist: As the grøt cools it will thicken. This is when we usually add in more milk… Peel and slice the clementines. The fruit will warm and the juice will mix with the creamy milk. The citrus flavour adds freshness and tang to the grøt.
Waffles are a Norwegian tradition. Unlike the Belgium waffles, Norwegian waffles are large, soft and fluffy, and fit perfectly folded in your hand. Soured milk is a usual ingredient, however, it...
You haven't been to Norway until you've had a Norwegian strawberry. Strawberry season here is late July and very short so you better be quick if you want a taste of paradise in the north. When you...
