Flower Show Series: Arctic Botanical Garden Selection – Tromsø

Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.

Many Norwegians know what they are doing when they pick wild mushrooms. This knowledge is passed down the family during mushroom hunting trips. The hard-core mushroom hunters go into the mountain wilderness for days to get the best finds.

Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.