Traditional barley grøt recipe with a modern twist: As the grøt cools it will thicken. This is when we usually add in more milk… Peel and slice the clementines. The fruit will warm and the juice will mix with the creamy milk. The citrus flavour adds freshness and tang to the grøt.
Entries for the ‘Featured’ Category
I didn’t know that underwater plants had an autumn. Their green turns to yellow and then red, just like leaves on trees. The bed of small Arctic plants look like a moist field of grain, golden, ready to harvest. Another sign that the darkness will come soon. Playing with the family on the low-tide fjord […]
Reindeer sausages are certainly not a new idea in Norway, the Vikings were likely making them as a way of using every part of the animal, to preserve and transport the meat, but it is only recently (the last year) that a fresh line of reindeer sausages has hit the mainstream shelves. Usually you can […]
Seeing the rock carvings was great for our family as we got to talk about how precious they are with the kids, we learnt about the people who made them, about the stories they made, and we made up a few of our own, however, the icing on the cake for me was the wonderful nature that surrounded the open air museum.