Norwegian Smålens Geese
The Norwegian smålens goose, or smålsensgås, is a heritage breed of Norway. Our smålensgjess arrived on the farm in September 2011.
Posted 10.04.2012 1 Comment
Entries for the ‘Featured’ Category
Hanna Winsnes – The First Norwegian Cook Book
by in category
Art & Culture, Featured, History, People
This season we will be bringing you selections of her recipes and cooking tips. Some are bizarre, others are hilarious, some are considered forgotten works of genius, and others have become standard festival meals in Norway.
Posted 03.12.2011 1 Comment
Lathari beach is the only beach in Alta.
Norwegian fjordings are from the draft horse family.
RSS
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Large wooden racks called hjell are for drying fish.
Norwegians are starting to get adventurous with cooking on the barbie.
How Norway became a country is shrouded in mystery and folklore. The most well known tale is of Harald Hårfagre who gathered the small kingdoms of the north into a unified nation in 872AD – and of course, this story is about love.
Even in the peak of summer our mountains have touches of snow.