The Norwegian Confirmation
In January we got our formal invite to our nephews Konfirmasjon. The ceremony and after-dinner were to be held in May so the whole family had good time to prepare to travel to Tromsø for the big day.
The Norwegian confirmation started during the Catholic era when youth would attend Sunday school to prepare for their spiritual entrance into a life committed to the church. This practice continued after the Reformation and the State Protestant Church became the administrator. Ceremonies were usually a part of church service. It was the first time that boys received their first suits and girls white dresses (and a party dress for celebrations after).
Confirmations were important for entrance into adult life. One had to have their confirmation to be able to work or get married. In the old Norwegian church books (which can be found online) the confirmation records have information about vaccinations, God Parents, and also the youth’s evaluation grades and comments from their priest if they behaved themselves in class or not.
Confirmation was compulsory in Norway up until 1912, however, the practice continued because of societal pressure. In 1951 Norway had its first Civil Confirmation in Oslo where the focus was on civil responsibility. (Denmark had made the move several years earlier (1915) with the organisation Association Against Church Confirmation.) Today in Norway it is the Human Ethics Society that administers non-religious confirmations. Most confirmation ceremonies happen in Spring, at the end of the school year, but some are held throughout the year.
Our nephew, Ziggy, was having a civil confirmation in Tromsø’s culture house. He had to have a course in ethics and independent thought before he could be confirmed. Such a course is meant to help participants on their way into adulthood and to be an upstanding citizen of Norway. The participants ‘graduate’ with their class – usually youth around the age of 15. So, off we went last week, back to our old stomping ground, to see Ziggy get confirmed.
The ceremony was only an hour. There were two classes being confirmed, about 15 students in each. Each youth had many of their family and family friends present so the culture house was full. This is a time to get dressed up and so many Norwegians wore their bunads. The rest of us wore formal attire. The ceremony opened with the classical piece, Salut d´Amour by Edward Elgar, as the youth marched up to the stage. They sat orderly on tiered seats facing the audience. The Welcome followed by the Human-etisk Forbund and then another musical item, Blomstervalsen by Peter Tsjajkovkij. The poem Det ene livet vi har by Kjell Kristensen (The Only Life We Have) was read and then the song Imagine by John Lennon was sung (operette style) with piano accompaniment. A speech was made by the Tromsø representative of the Human Ethics Society followed by an instrumental item of The Rose by Amanda McBoom. The Master of Ceremonies then declared ‘You are now confirmed’. The confirmation certificates were given out and then everyone sang Din tanke er fri (Your Thoughts Are Free). The newly confirmed marched out to Marsj by Joseph Haydn. Our ceremony was the last one for the weekend on the Sunday. There had been four more previously.
Afterwards we had a family gathering in the Tromsø library. We had a sit-down formal meal. The food was inspired by local produce and themed after ‘tapas’ – all Norwegian favourites spiced up:

Above, herbed pølse and below, fishcakes.

Above, spicy meatballs and below, garlic prawns.

And, of course, it wouldn’t be a Norwegian meal without potatoes.
During the dinner we had speeches, sang songs and Big Uncle entertained us with his energetic piano playing and singing. It is custom to have specially written lyrics to well known tunes that everyone sings to both celebrate the guest of honour (Ziggy) and give thanks for the food. And was there cake? Of course! In true Norwegian style we had several cakes to fill our plates with – Tante’s Oreo cake, kransekaker, carrot cake, cheese cake and the ‘World’s Best Cake’ – my favourite! We had moved out into the main floor of the library and so had to get creative with the cake table:

Above, Tante 1′s Oreo cake and below Tante 2′s merenges.
Above Tante 3′s cheese cake. It is usual to have a cake base and a jelly topping on Norwegian cheese cakes.
Below is The Best Cake in the World. No Joke, that is what it is called. Norway is one of the best cake makers and this cake with a vanilla base and meringue top with almond flavoured cream in between is an award winning cake and has become one of Norway’s icons.
I’ve heard a lot of talk about Norwegian confirmations, how they are just another excuse to spend hordes of money. For confirmations it is expected that youth receive an enormous amount of presents, similar to a wedding, and it is one of the times when money gifts are appropriate. Boys get snow mobiles and motorbikes, girls get mopeds and horses. But when Ziggy was asked why he wanted a confirmation he said ‘I saw it as an opportunity to bring the family together’.
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A story from The Norwegian Embassy` web page:
5/9/2007 // “My favorite cake is Kvæfjord-cake,” Norwegian Embassy chef Ingeborg Nygaard says. “It is so good that it is often just called ‘ verdens beste’ , which is Norwegian for the ‘world’s best’.”
Nygaard serves the cake as a centerpiece dessert during receptions at the Ambassador’s Residence because it is a tasty and traditional Norwegian treat.
“In Norway we always serve Kvæfjord-cake at special occasions such as baptisms, confirmations, and on Constitution Day, so I figured it is a suitable choice of cake on prominent occasions at the embassy,” she explains. “In addition, this cake is said to originate from Kvæfjorden, which is a village in Troms County where I grew up, so a little bit of patriotism seals my choice.”
Ironically, Nygaard had never made the cake prior to her arrival at the embassy in the fall of 2006. “My mother makes the most delicious Kvæfjord-cake, so after deciding on this cake, I called her and got her special recipe. She is particularly known for her cake in the community, and is tasked with baking it for special occasions,” the chef adds with a laugh. “Guests at the embassy love the cake, and someone always asks for the recipe.”
“It is perfect, please save more cake for me,” the French Embassy’s chef said after tasting the Kvæfjord-cake for the first time. Nygaard’s good friend, Monsieur Tanneau, had been hired to help cook at a large event at the Norwegian Residence. He ended up with a new recipe for his menu at the French Residence. His version includes pears flambé, turning it into ‘Kvæfjord-cake à la française.’
“The Kvæfjord-cake has a light, sweet taste and looks delicious,” Nygaard says. “But the best thing about it is that anyone can make it.”
Recipe For “Kvæfjord-Cake”:
Step 1 – First layer of base
5½ ounces butter
¾ cup sugar
6 egg yolks
1 teaspoon vanilla sugar
6 tablespoons milk
1 cup all-purpose flour
1½ teaspoons baking powder
Whisk the sugar and butter until smooth and pale. Fold in the other ingredients. Mix well. Spread on a 14 x 17 inch baking pan lined with baking/greaseproof paper.
Step 2 – Second layer of base (meringue)
6 egg whites
1 cup sugar
Whisk sugar and egg whites together until stiff peaks form (meringue). Spread evenly over base made in step 1. Sprinkle 4 ounces sliced almonds on top of the meringue.
Bake the two layers together at 350 degrees Fahrenheit in lower part of the oven, for 25-30 minutes.
Step 3 – Filling
1 package instant vanilla pudding mix
1 cup heavy cream
To make filling, whip the cream and make the vanilla pudding separately. Then mix the cream and vanilla pudding gently together, and refridgerate until cold and firm. Let the cake cool down after removing it from the oven. Cut it in half. Spread the filling on top of one half, and cover with the other. Garnish with fruit or berries.
Bon Appétit!
____________________
from Moose:
Kvæfjordkake with pears sounds delicious. I have to try it sometime.
I had never heard of a civil confirmation before–I LOVED what your nephew said about why he wanted one; how very, very cool for a young person to say that! The food — and desserts look absolutely wonderful:)
Wishing you a great weekend!
AImee
Nice tradition. A good message for young people. Love the desserts!
It’s pleasant to hear that there are still young people who think about spiritual values.So it’s seen your nephew had a real result from going to that course.
Can’t help admitting that World’s best cake is one of the few things I like here from food,and it’s the best cake from the cakes I’ve tried here.It even made me ask the recipy and it’s on the list of “Must do”.Although, I understood that it has it’s own secrets and not many manage to have an impecable result.
I think your nephew is such a generous person! And of course all of the cakes look delicious! The verdens beste kake is the first cake I had in Tromso and definitely is a fave! Goes best with the boiled coffee. This is such a great post!