Rice-Porridge Pancakes
Rice-porridge Pancakes, or ‘rislapper’ in Norwegian, is a traditional ‘left overs’ recipe of day old rice porridge mixed with pancake batter. The batter is fried in a pan just like pancakes and eaten with jam. These pancakes are softer and a little more moist than regular pancakes but they are still lovely and fluffy.
by in category Food & Recipes
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Large wooden racks called hjell are for drying fish.
A traditional Advent Calendar is made with an orange and cloves.
A popular Summer activity in Norway is kayaking. The coast of Norway is dotted with thousands of little islands making the perfect conditions for a smooth paddle.
Tonight’s sky was filled with the Northern Lights.
Nisse parties happen in many kindergartens, primary schools, church and community groups in Norway. They are a casual celebration of the julenisse (Christmas elf) tradition especially for children (but the big kids love them too).
How cruel. How can you show such lovely, tempting pancakes without giving us the recipe? I’m hoping it was just an oversight and that the recipe will be forthcoming. What is normally served along with the pancakes?
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from L-Jay:
Well, I’ll have to ask Farmor – she made them, I just ate them (and took the pics). I’ll see if she is willing to give up her recipe (or if she actually follows a recipe – she is tricky that way).