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Lamb in Cabbage: The National Dish of Norway
Celebrate National Fårikål day with us. On the last Thursday of September every year Norway celebrates their national dish with, of course, all you can eat fårikål!
more...Experience Nidaros Cathedral

From the west, a wall of stone Saints and Prophets will confront you. All sides of the Cathedral are very textured and deserve a long walk around. You’ll see gargoyles and gothic arches, thick wooden doors with rusty floral art and Anglo-Norman/Romanesque bits and pieces ‘stuck on’ that intensifies your ground view. However, the outside of Nidaros Cathedral is even more intriguing when you know the history.
more...How to Eat Pølse – Norwegian Style
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
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A lonely mountain on the edge of the Finnmark Plateau.
Norwegian fjordings are from the draft horse family.
The sun looks so far away!