Where else can you get reindeer pizza in Norway other than Finnmark?  This one with pineapple and leek wasn’t half bad.  We also had tandoori pizza and kebab pizza topped with Chinese cabbage.  Burger, kebab and pizza places in Norway use Chinese cabbage instead of lettuce because it is cheaper, lasts longer and adds extra crunch.  Canned corn is also a feature of kebabs and therefore turn up on kebab pizzas with a bucket load of special kebab sauce (just Thousand island dressing).

In Tromsø they made a klippfisk pizza (dried fish).  It didn’t go down too well…lol. 

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