Aqua-grey
Somewhere between Nordreisa and Burfjord, Troms.
by in category Pics
Next: Curling Clowns |
Previous: Eli-trappa
SubscribeSubscribe
RSSFeatured Articles
How to Eat Pølse – Norwegian Style
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
A Different Light
The sun never goes down during this season but the mountains to the East are so high that the sun still has to raise above them in the morning hours and an artificial dawn-effect wakes the city.
What’s Sopp!
Many Norwegians know what they are doing when they pick wild mushrooms. This knowledge is passed down the family during mushroom hunting trips. The hard-core mushroom hunters go into the mountain wilderness for days to get the best finds.
Right on Lefse
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Boat Shed in Winter
By our favourite jetty is the cutest little boat shed. We often have picnics there in Summer. It’s nice to just drop by our favourite places in Winter to see how very different but very beautiful everything still is.
more...
Eerie but beautiful.
Enjoyed the visit to the blog, Amazing photographs and some interesting information.
Regards