Walnuts for Farmor
As an Australian, it is common courtesy to bring a gift to give to the person or family you are visiting. You never visit empty handed. However, in Norway this custom is not recognised unless it has been pre-arranged for a party or event. This has put me in an unusual position. I want to follow my traditions (as they ‘die-hard’) but I also don’t want my Norwegian family to feel uncomfortable about me giving them unexpected gifts every time I see them. So a compromise was necessary and a new tradition born.
When I first met Farmor I found out that walnuts are her favourite. She always has a tub of walnuts on the kitchen table and often her salads and cakes are dressed with walnuts. Walnuts – they are inexpensive, small, and don’t impose! So the next time I saw Farmor I gave her a ‘visiting gift’ – walnuts. They were a hit! Ever since I’ve had great fun finding different varieties of walnut products to give to Farmor – walnuts in honey, walnut oil, walnut candy and chocolates, walnut bread, walnuts from different countries, etc. Whenever I see a new walnut product I get all excited and know how much Farmor will just love them.
Still when I give my walnut visiting gifts they are always unexpected, but they are very much appreciated. It’s fun to see Farmor’s smile when she is presented with a new unordinary walnut gift.





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The sun never goes down during this season but the mountains to the East are so high that the sun still has to raise above them in the morning hours and an artificial dawn-effect wakes the city.
The further ‘out of the way’ you go the more common it is to see folk cottages standing by the side of roads, along fjords or in a thicket of trees, minding their own business.
Even in the peak of summer our mountains have touches of snow.
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
On any celebration table in Norway you can always find a Norwegian layer cake (bløtkake). What better way to celebrate Norwegian Constitution Day than with fresh cream, wild berries and a little bit of sponge in between.
Superb! I’m glad your new tradition took so well!
That is awesome!