Comments on: Kransekake Recipe

By: Anne Cull

Anne Cull — Sun, 18 Dec 2011 10:45:10 +0000

Can anybody tell me if this cake will keep for several day as I would like to make it tomorrow to serve on Christmas Eve. Many thanks.

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from Moose:

No worries, kransekake will keep for several days if not weeks. I recommend covering it with a plastic bag or similar to keep it from drying out.

By: kym

kym — Thu, 15 Dec 2011 17:45:07 +0000

To keep it moist it helps to pack with slices of bread in the tin

By: Sonja

Sonja — Tue, 20 Sep 2011 03:53:19 +0000

I just learned to make kransekake from my dad’s cousin and his wife. They ship their cakes all over the U.S. for grandchildren’s birthdays and have also shipped overseas although one of those arrived in pieces (oh, well, that’s how you eat them anyway). They separate the cakes between the 9th and 10th rings and set the bottom over the top (so the top cone portion is inside the bottom portion) with wax paper or plastic wrap around both the inside and outside portions. Then they pack it in a box and send it off. This info is probably too late for the Sept. 24 wedding–sorry.

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from L-Jay:

Thanks! but this is very helpful.

By: Tilly Sveaas

Tilly Sveaas — Thu, 25 Aug 2011 15:59:03 +0000

I am half Norwegian and am getting married on the 24th September in London, does anyone know of anyone in London who could bake a kransekake for the occasion? Any help would be much appreciated! xx

By: Ellen T.

Ellen T. — Wed, 30 Jun 2010 19:37:45 +0000

Do you know where I can purchase the smallflags for decorating the Kranskake?

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from L-Jay:

Well, I don’t know where you are in the world but we just go down to our local supermarket, to the party supply section.