Autumn Blue
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Right on Lefse
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
The darkest day of the year is known as winter solstice.The Norwegian Confirmation
Confirmations were important for entrance into adult life. One had to have their confirmation to be able to work or get married.
Hanna Winsnes – The First Norwegian Cook Book
This season we will be bringing you selections of her recipes and cooking tips. Some are bizarre, others are hilarious, some are considered forgotten works of genius, and others have become standard festival meals in Norway.
Autumn is Fårikål season in Norway.
A lonely mountain on the edge of the Finnmark Plateau.