The Blue-legged Ice-stomper

This is a very rare bird indeed! Native to the southern regions of Australia, this little bird has been known to migrate North to Arctic Norway. It’s insulated feet are heavy enough to crack through thin road-ice and its red feathers help the bird to be seen by motorist therefore avoiding ending up as ‘road-kill’. The Blue-legged Ice-stomper is a master at adapting to its environment. In the Summer, the bird looses its thick coat and heavy feet, and enjoys sunny days by the beach competing with the seagulls for a hot chip.



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There is always something beautiful waiting for us around the corner.
Lathari beach is the only beach in Alta.
The Bunad with molded wool, embroidered cuffs and silver stitching is still not complete without its silverwork.
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
Many Norwegians know what they are doing when they pick wild mushrooms. This knowledge is passed down the family during mushroom hunting trips. The hard-core mushroom hunters go into the mountain wilderness for days to get the best finds.
A traditional Advent Calendar is made with an orange and cloves.