Spring Waters

Spring is very different here in Norway. Instead of blossoming flowers and bright sun it is the time the thick Winter snow melts and the clouds try hard to replenish it. Eventually the clouds give up to make way for Summer but usually not until the end of May.
Even though the green has yet to appear during this time, the land still feels very alive. This is waterfall season. Every mountain is streaming with water running down into the fjords. As Summer draws near the mountains get bluer and bluer, however, some still keep remnants of their winter coat.



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Reindeer is synonymous with Sami culture and life but the Norsemen have certainly cottoned onto the goodness of reindeer cuisine. This rustic meal is perfect for cold Winter nights and packs you with energy for the next day of playing in the snow.
Is it hard to get a job in Norway?
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Norwegians love their mountainous nature so much they spend whatever time they can in it – for recreation, fitness, hunting or just family time.
Traditional Norwegian cuisine is based on natural resources.
Oh wow that bottom picture is absolutely gorgeous!
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from L-Jay:
We watch these mountains all year long and they look so different in each season – (you’ll find that we have taken a lot of pics of them as they are one of my favourites
I wish I could see this in person. So beautiful and loved how you framed the second photo with the flowers. I received a few photos from a relative in Roan and I’ll probably post them on Wednesday.