We have beautiful sunshine every day now. In the evening the sky turns purple and orange – the Midnight Sun is definitely coming. You know what, to my surprise, I miss Winter already. Does this mean that Norway is now in my bones?
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
The walking-street takes you from Central Station to the Royal Palace.
Table settings are very much a part of the tradition of serving cake.
I think Autumn is my favourite season in Norway – the weather is still warm here in Tromsø, the sunsets come down over the mountains again and the blueberries are ripe for the picking.
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The Tyholt Tower is the second biggest tourist attraction in Trondheim.
The Bunad with molded wool, embroidered cuffs and silver stitching is still not complete without its silverwork.
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mm.So cold, I remember my childhood friends when we visited our farm. We really had a great time during back then. I was so delighted by the food being offered by our caretakers and all people there are s accommodating and friendly.