Lapskaus
I’m sure every nation has a country soup dish – Norway has Lapskaus.
Lapskaus can range from a watery soup to a thick stew, it all depends on how you like it. Traditionally being made from last nights left overs, Lapskaus uses potatoes as a thick base with other hearty, winter vegetables and meat. [...]





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Many English words actually come from old Norse language – brought by Vikings to England in medieval times. Here are some words you have probably uttered without realising you are speaking Norwegian!
There is an opposition in everything. At the darkest time of the year, we celebrate Christmas. And at the exact opposite end, when the midnight sun is at its highest, we celebrate Midsummer.
In Norway, there are still Lefse recipes around from the 1630s! This is supposedly the traditional and original Hardanger recipe used:
Even though the males are called bulls and the females cows, the muskoxen are more closely related to sheep than cattle. Make no mistake, though – this is not your average cuddly ba-ba-blacksheep! A grown animal can be 2,5 m long and weigh up to 400 kgs, and their long curved horns mean business.
