Lapskaus
I’m sure every nation has a country soup dish – Norway has Lapskaus.
Lapskaus can range from a watery soup to a thick stew, it all depends on how you like it. Traditionally being made from last nights left overs, Lapskaus uses potatoes as a thick base with other hearty, winter vegetables and meat. [...]



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Towards the water in a beautiful pocket of leafy oak trees is the Byneset Church.
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
Many English words actually come from old Norse language – brought by Vikings to England in medieval times. Here are some words you have probably uttered without realising you are speaking Norwegian!

