Lapskaus
I’m sure every nation has a country soup dish – Norway has Lapskaus.
Lapskaus can range from a watery soup to a thick stew, it all depends on how you like it. Traditionally being made from last nights left overs, Lapskaus uses potatoes as a thick base with other hearty, winter vegetables and meat. [...]





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Reindeer herding is more than just an occupation, it is a way of life and an integral part of the Sami culture and identity.
Runes were the written language of the Vikings.
The further ‘out of the way’ you go the more common it is to see folk cottages standing by the side of roads, along fjords or in a thicket of trees, minding their own business.
Towards the water in a beautiful pocket of leafy oak trees is the Byneset Church.