Guess What Our Farm Grows?
Marshmallows..!
…big, fat, yummy ones. Marshmallows are like a field mushroom that grows soft and gooey in the sun. Farmers need to cut down the grass so the marshmallows have room to grow nice and round. To harvest, a tractor picks and stacks the marshmallows onto a truck. At the marshmallow factory they are cleaned, cut into bite-size pieces, bagged and shipped to every shop across the country. But nothing beats fresh farm marshmallows – Mmmmmh, toastie.
by in category Food & Recipes, Quirks & Tickles
Next: Norwegian Strawberries |
Previous: August Sunset over Kvaløya, Tromsø
Subscribe
RSS
Decorating Easter eggs is a big tradition in Norway.
Pølse is THE fast food of Norway. When the grilled pølse was first introduced to Norway in the 50s it was eaten naked – without bread.
In the winter we rest.
Tonight’s sky was filled with the Northern Lights.
Nooo, these are loo rolls for elephants
____________________
From Moose:
HAHAHA…!! That gave me a good laugh – thanks!
We call them tractor eggs on Bokn, but I nearly fell off the Lazy Boy laughing so much!
Absolutely wonderful
____________________
from L-Jay:
My Norwegian family are amazed at all the things I find intriguing in Norway. To them it’s just normal – to me it’s fascinating